Peaches & Cream Cinnamon Rolls Recipe - (4.4/5)

Ingredients

• For the cinnamon/peach filling:
• 1 c. warm water
• 2 T. quick rise yeast
• 1 T. sugar
• 1 1/2 c. lukewarm milk
• 1/2 c. softened butter
• 1/2 c. sugar
• 2 tsp. salt
• 2 eggs
• 7 1/2 c. flour, divided
• 2 T. oil
• 1/3 c. butter
• 1/4 c. sugar
• 3/4 c. brown sugar
• 2 c. very thinly sliced peach slices
• 1 T. cinnamon
• 1 c. sliced almonds (optional)
• For the frosting:
• 4 oz. cream cheese, softened
• 1/4 c. butter, softened
• 1/2 tsp. almond extract (or more to taste if you like a more rich almond flavor)
• 1 tsp. vanilla
• 1/2 - 1 lb. powdered sugar