Next level spaghetti carbonara recipe | Good Food
Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the end
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 150g rindless unsmoked fatty pancetta or guanciale, finely chopped
- 1 garlic clove bashed
- 200g spaghetti or fettuccine
- 4 good quality egg yolks (2 of them are optional)
- 50g parmesan finely grated
- a few drops of truffle oil (optional)
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