Pear and hazelnut frangipane tart | Women's Weekly Food

Pear and hazelnut frangipane tart | Women's Weekly Food

www.womensweeklyfood.com.au

This delicious frangipane tart recipe uses sweet pear and earthy hazelnut to create a deliciously Autumnal dessert.

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Ingredients

  • 3/4 cup (75g) hazelnut meal
  • 80 gram butter, softened
  • 1/3 cup (75g) caster sugar
  • 1 teaspoon vanilla paste
  • 1 egg
  • 1 (445g) packet Careme sour cream shortcrust pastry, thawed
  • 3 large (1kg) beurre bosc pears (or 4 small)
  • icing sugar and vanilla ice-cream, to serve

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