Greek Beef and Orzo | Blue Flame Kitchen

Greek Beef and Orzo | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Orzo is a small, rice-shaped short-cut pasta. This recipe dresses it up with ground beef and classic Greek ingredients like feta cheese and oregano.

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Ingredients

  • 1 tbsp oil
  • 1 lb (0.5 kg) lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (14 oz/398 mL) tomato sauce
  • 1 cup water
  • 2 tsp oregano, crumbled
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 cup orzo
  • 1 cup shredded feta cheese

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