Golden Wontons Stuffed with Creamy Crab
Golden, crispy wontons loaded with sweet crab meat, cream cheese, and savory Asian flavors. These are quick and easy appetizers made with a handful of simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 120g shredded cooked crab meat (or imitation crab)
- 225g softened cream cheese
- 1 tablespoon finely chopped green onions
- 1 teaspoon fresh lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Season with salt and black pepper
- Pack of wonton wrappers
- Vegetable oil for frying
- Any favorite dipping sauce like sweet and sour
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