Crispy Crab Rangoon Bombs with Creamy Filling
Delicious golden-brown wontons filled with creamy crab and cream cheese mixture, perfect for appetizers or party snacks. Served with sweet chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Mixing bowl
- Instant-read thermometer
- Pot
- Deep fryer
- Slotted spoon
- Paper towel
- Baking sheet
- Airtight container
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Zip-top bag
- Freezer
- Spoon
- Serving platter
Ingredients
- 225 g cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt
- pepper
- 1 package wonton wrappers
- Oil, for frying
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