Crab Wontons | Food Stuff
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 can 6 oz. white crabmeat, drained and chopped
- 4 oz. fat free cream cheese, softened
- 2 tablespoons reduced fat mayonnaise
- 1/4 tsp. soy sauce
- 1/4 tsp. garlic, minced
- 1/4 tsp. onion powder
- fresh ground pepper to taste
- 12 won ton wrappers
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