Low Country Boil Recipe by Camp Chef

Low Country Boil Recipe by Camp Chef

www.campchef.com

Try this Low Country Boil recipe from Camp Chef.

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Ingredients

  • 2 lbs shrimp, peeled and de-veined
  • 4 ears of corn on the cob, husked
  • 1 lb adouille sausage, sliced thick
  • 2 lbs yellow potatoes
  • 6-8 Tablespoons Old Bay Seasoning
  • Salt and pepper to taste
  • 2 Tablespoons minced garlic
  • Juice of 1 lemon plus wedges for serving
  • 8 Tablespoons butter, melted
  • Fresh parsley, chopped

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