Roasted Eggplant with Lemon
Ingredients 1 Large eggplant 3 tablespoons Extra Virgin Olive Oil, Tuscan Herb, Herbs de Provence, Fused Lemon, or Persian Lime salt and pepper to taste 2 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
Ingredients
- 1 Large eggplant
- 3 tablespoons Extra Virgin Olive Oil, Tuscan Herb, Herbs de Provence, Fused Lemon, or Persian Lime
- salt
- pepper
- 2 tablespoons fresh lemon juice
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