Classic Fajitas
Beef Flank Steak with peppers and onions served in a tortilla. Try this classic Tex-Mex recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Flank or Skirt Steak (1-1/2 pounds)
- 2 small onions, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into quarters
- 12 small flour tortillas (6 to 7-inch diameter), warmed
- Salt and pepper
- Prepared guacamole (optional)
- 1 package (about 1.25 ounces) fajita seasoning mix
- 1/4 cup water
- 2 tablespoons fresh lime juice
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