Pasta Curls with Mushrooms, Zucchini and Lentils
Pasta Curls with Mushrooms, Zucchini, and Lentils | Quick & Delicious Side Dish | San Remo Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Serving platter
Ingredients
- San Remo Reg No27 Curls 500g
- 3 cups chicken stock
- 1 x 400g can brown lentils, rinsed and drained
- salt
- pepper
- ½ cup flat leaf parsley, chopped
- 100g shaved pecorino cheese
- 1 tbspn garlic, crushed
- 1 brown onion, peeled & finely diced
- 4 tbspn olive oil
- 6 sprigs lemon thyme
- 1 cup zucchini, grated
- 10 large field mushrooms, sliced
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