Pasta Curls with Mushrooms, Zucchini and Lentils
- Cook pasta as per packet directions. - In a saucepan, heat olive oil on a medium heat. Add onion, garlic and sauté until tender.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Serving bowl
- Plate
Ingredients
- San Remo Reg No27 Curls 500g
- 3 cups chicken stock
- 1 x 400g can brown lentils, rinsed and drained
- salt
- pepper
- ½ cup flat leaf parsley, chopped
- 100g shaved pecorino cheese
- 1 tbspn garlic, crushed
- 1 brown onion, peeled & finely diced
- 4 tbspn olive oil
- 6 sprigs lemon thyme
- 1 cup zucchini, grated
- 10 large field mushrooms, sliced
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