Sesame Ground Chicken with Rice – Cooking Aboard with Jill

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 tablespoons garlic, minced
• 1 pound ground chicken
• Salt and pepper to taste
• 1-2 teaspoons chili garlic sauce (depending on how much heat you like)
• ¼ cup soy sauce (I used gluten free Tamari)
• 1/3 cup brown sugar (I used Turbinado)
• 1 tablespoon toasted sesame oil
• 1/3 cup chicken broth
• 1 tablespoon corn starch mixed with one tablespoon of water
• Chopped green onions (4 small), sesame seeds and salted cashews for garnish
• Steamed rice (see note below)