Vietnamese Spring Rolls (Cha Gio) Recipe - Cooking Index

Name: Vietnamese Spring Rolls (Cha Gio) Recipe - Cooking Index
Ingredients: 2 oz 56g Cellophane noodles - soaked in warm water- 20 minutes then drained Cut onto 1-inch lengths; 1 lb 454g / 16oz Ground pork; 1 lb 454g / 16oz Onion - finely chopped (large); 2 tablespoons 30ml Tree ears - soaked in warm For 30 minutes - then And finely chopped; 3 Garlic - finely; 3 Shallots - finely chopped*; 1 Crabmeat - cartilage removed an (7 ounces) With fingers; 1/2 teaspoon 2.5ml Freshly ground black pepper

cookingindex.com

Starters and appetizers recipe for Vietnamese Spring Rolls (Cha Gio) - * or the white part of 3 scallionsHere they are! The incomparable "Cha Gio" or Vietnamese spring rolls.Yields 80 spring...

View Original

Share this recipe:

Ingredients

2 oz 56g Cellophane noodles - soaked in warm water- 20 minutes then drained Cut onto 1-inch lengths
1 lb 454g / 16oz Ground pork
1 lb 454g / 16oz Onion - finely chopped (large)
2 tablespoons 30ml Tree ears - soaked in warm For 30 minutes - then And finely chopped
3 Garlic - finely
3 Shallots - finely chopped*
1 Crabmeat - cartilage removed an (7 ounces) With fingers
1/2 teaspoon 2.5ml Freshly ground black pepper