Norwegian Salmon with Mushrooms and Dill
This recipe is both simple and good, and made in one dish. Norwegian salmon with mushrooms and dill is a successful combination.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 1 tbsp olive oil
- 1/2 lb. chanterelle mushrooms
- 1/2 lb. champignon mushrooms
- salt
- pepper
- 1/2 lemon
- 1 tbsp butter
- 3 tbsp dill, fresh
- salmon roe
- rice
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