Ingredients
- 450 g cornflour for instant polenta
- 1.2 l water
- 1 tablespoon CANNAMELA curry
- 1 tablespoon CANNAMELA rosemary leaves
- 1 tablespoon Cannamela Cajun
- 1 l sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Polenta Sticks – The Perfect Snack for Any Occasion * go nut
gonut.de
Crispy Baked Polenta Sticks with Ranch Dip
forksoverknives.com
Crispy air fryer polenta sticks recipe: guilt-free treat
en.petitchef.com
Crispy fried polenta – Food & Home Magazine
foodandhome.co.za
Crispy polenta fries recipe | Golden & Crispy
taste.co.za
Crispy Baked Vegan Polenta Fries Recipe | Samsung Food App
app.samsungfood.com
Crispy Polenta Crust Potatoes
justingredients.co.uk
Crispy Air Fryer Polenta Chips
yuzubakes.com