Crispy polenta fries recipe | Golden & Crispy
Enjoy golden crispy polenta fries, lightly fried to perfection and seasoned with sea salt. Served with a flavourful garlic aioli or parmesan. Perfect savory snack.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Baking dish
- Wax paper
- Refrigerator
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 4 cups full-cream milk
- 240 g polenta
- 2 T butter
- sea salt
- freshly ground black pepper
- 3 T canola oil
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