Baked Cod in Coconut Lemon Cream Sauce
Tender cod fillets baked in a creamy coconut and lemon sauce with garlic and herbs. An elegant 35-minute seafood dinner that's surprisingly simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Paper towel
- Plate
- Spoon
- Fork
Ingredients
- 21 oz (600 grams) cod fillets
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, crushed
- 1.2 cups (300 milliliters) coconut milk
- Juice and zest of 1 large organic lemon
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