Tasty Baked Cod in Coconut Lemon Cream Sauce
Tender baked cod in a creamy coconut lemon sauce—flavorful, customizable, and perfect for impressing guests or enjoying on a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 pound cod fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup coconut milk
- 1/4 cup heavy cream
- 1 teaspoon garlic, minced
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
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