Poultry Essentials: Old Fashioned Chicken Salad | Just A Pinch Recipes
PREP/PREPARE How I do my chicken: Take the chicken breasts and sprinkle with a bit of salt and pepper. Then, put a tablespoon each of oil and butter into a sauté pan...
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Ingredients
- ## PLAN/PURCHASE
- ## THE DRESSING
- 1/2 cup(s) mayonnaise, plain variety
- 1 tablespoon(s) brown mustard, i prefer grey poupon
- 1 tablespoon(s) fresh clover honey
- 1 teaspoon(s) lemon juice, freshly squeezed
- 1 teaspoon(s) apple-cider vinegar
- 1/4 teaspoon(s) salt, kosher variety, or to taste
- 1/4 teaspoon(s) white pepper, freshly ground, or to taste
- ## THE CHICKEN AND BITS
- 8 ounce(s) cooked chicken breasts, diced
- 8 - 10 - purple grapes, quartered
- 1 stalk(s) celery, chopped, about 2 ounces (55g)
- 2 ounce(s) walnuts, chopped
- 1/2 ounce(s) dried cranberries
- ## OPTIONAL ITEMS
- - bacon
- - hard-boiled egg
- - black olives
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