Pecan Crusted Salmon | Adelphia Seafood, Pennsylvania
Heat oven to 400℉.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Fork
Ingredients
- 1 ½ pound wild Salmon fillet
- 2 tbsp Dijon-style mustard
- 2 tbsp butter (melted)
- ¼ cup honey
- ¼ cup breadcrumbs
- 2 tbsp pecans (or walnuts) (finely chopped)
- parsley (chopped)
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