Watermelon & Halloumi Salad with Brisling Sardines

Name: Watermelon & Halloumi Salad with Brisling Sardines
Ingredients: 1-2 cans King Oscar Brisling Sardines in Extra Virgin Olive Oil with White Wine & Capers (reserve oil); 3 cups cubed or sliced seedless watermelon, rind removed; 8 oz halloumi cheese, sliced; Small bunch of fresh mint leaves; 1 small shallot, thinly sliced; 2 tbsp roasted, chopped pistachios; 2 tbsp capers, rinsed; 1 tbsp olive oil; 4 cups lightly packed mint leaves, washed and dried; 1/3 cup unsalted pistachios; 1-2 cloves garlic (optional); Zest of 1 lemon; 1/3 cup extra virgin olive oil (more if necessary); Salt; pepper

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Ingredients

1-2 cans King Oscar Brisling Sardines in Extra Virgin Olive Oil with White Wine & Capers (reserve oil)
3 cups cubed or sliced seedless watermelon, rind removed
8 oz halloumi cheese, sliced
Small bunch of fresh mint leaves
1 small shallot, thinly sliced
2 tbsp roasted, chopped pistachios
2 tbsp capers, rinsed
1 tbsp olive oil
4 cups lightly packed mint leaves, washed and dried
1/3 cup unsalted pistachios
1-2 cloves garlic (optional)
Zest of 1 lemon
1/3 cup extra virgin olive oil (more if necessary)
Salt
pepper