Pumpkin Dip (Ajlouke et Potiron)
Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some African chefs even reserve the liquid from the pumpkin to use in soups or...
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Ingredients
- 24 oz canned pumpkin
- 3/ tsp caraway seeds
- 1 1/2 tbsp olive oil
- 1 clove garlic, chopped
- 1 tsp Harissa, or more to taste
- 2 tsp lemon juice
- Salt to taste
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