Sheet Pan Italian Sausage with Gnocchi
Sheet Pan Italian Sausage with Gnocchi Prep Time: 15 Minutes Cook Time: 35 Minutes Serves 4-6 Servings Ingredients - Crisco® Butter Flavor No-Stick Spray - 2
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- Crisco® Butter Flavor No-Stick Spray
- 2 lbs. Italian sausage
- 2 red bell peppers, cut into thick slices
- 1 lg. sweet onion, cut into thick slices
- 1 lb. gnocchi
- 5 Tbsp. Crisco® Pure Vegetable Oil
- 2 tsp. Italian seasoning
- 1 tsp. coarse salt
- ½ tsp. black pepper
- 6 oz. jar pitted kalamata olives
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