Sheet Pan Gnocchi and Sausage | Recipe Cart
30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.
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Ingredients
- 12 ounces dry gnocchi
- 2 turkey kielbasa sausages (cut into 1/4-inch rounds)
- 1 pint grape tomatoes
- 2 teaspoons minced garlic
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)
- ¼ teaspoon crushed red pepper flakes
- 1-2 cups fresh greens (see note)
- ¾ cup olive oil
- ¼ cup water
- 2 tablespoons fresh-squeezed lemon juice
- 1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder)
- 1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)
- generous salt and pepper to taste
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