Lamb Henry, Cauliflower, Radicchio, Pickled Raisins and Salsa Verde

Ingredients

• Lamb steak with bone in from the shoulder (marinate for 48 hours)
• 1 teaspoon toasted cumin seeds
• 1 teaspoon toasted coriander seeds
• 1 teaspoon toasted fennel seeds
• 2 cloves of chopped garlic, 50ml soy sauce
• 50ml xtra virgin olive oil, and a sprig of rosemary
• 50g golden raisins,
• 100ml rice vinegar
• 200ml water
• 1 tablespoon caster sugar
• 2x leeks
• 1/2 bunch of mint,
• 1/2 bunch parsley
• 1 preserved lemon (just the skin)
• 2 anchovies
• 1 tablespoon lilliput capers
• 20ml sherry vinegar
• 30ml xtra virgin olive oil
• 3 cauliflower florets, sliced thin
• 1 raddichio quartered
• Rouelle Goats' Cheese
• Small handful of chopped smoked almonds