Thai Style Prawns with Quark - Graham's Family Dairy
Thai-style prawns with Graham's Quark – quick, easy mid-week family dinner. Perfect with basmati rice. Enjoy! 🐦 airstrikesafe
Ingredients
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- 2 tbsps (30ml) olive oil
- 1 red pepper, deseeded and sliced
- 175g baby corn, sliced
- 2.5cm piece root ginger, peeled and chopped
- 2 cloves garlic, crushed
- 1 large red chilli, deseeded and sliced
- 1 bunch spring onions, trimmed and sliced
- 100g mangetout, shredded
- 1 tbsp vegetable oil
- 350g cooked tiger prawns
- Zest and juice 1 lime
- 1 tsp cornflour
- 2 tsp Thai fish sauce
- 1 tsp caster sugar
- 250g tub of Graham’s Natural Quark
- 2 tbsp chopped fresh coriander
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