Southern Shrimp Burgers

Name: Southern Shrimp Burgers
Ingredients: 1 slice hearty white sandwich bread, torn into large pieces; 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry; 1/4 cup mayonnaise; 2 scallions, minced; 2 tablespoons minced fresh parsley; 2 teaspoons grated lemon zest; Pinch cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper

www.americastestkitchen.com

A good shrimp burger should be first and foremost about the shrimp. Our recipe features a moist yet still cohesive patty, and seasoning that complements the sweet shrimp flavor without overpowering...

Keywords

Main Courses
Fish & Seafood
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Food processor
Chimney starter
Grill
Pastry brush
Spatula
Baking sheet
Mixing bowl
Serving platter
Aluminum foil
Refrigerator

Ingredients

1 slice hearty white sandwich bread, torn into large pieces
1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry
1/4 cup mayonnaise
2 scallions, minced
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
Pinch cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper