Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 tablespoon vegetable oil; 1/4 pound thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 5 pounds boneless pork shoulder, cut into large cubes; Kosher salt; freshly ground pepper; 1 large onion, thinly sliced; 1/3 cup Jepson brandy; 1 1/4 cups apple cider (preferably fresh); 2 tablespoons cider vinegar, plus more as needed; 3 tart apples, such as Pink Lady or Honeycrisp, peeled and cut into 1/2-inch wedges; 1/2 teaspoon Dijon mustard

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Pot
Slotted spoon
Wooden spoon
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Paper towel
Plate
Serving platter

Ingredients

1 tablespoon vegetable oil
1/4 pound thick-cut bacon, cut into 1/2-inch pieces
1 tablespoon unsalted butter
5 pounds boneless pork shoulder, cut into large cubes
Kosher salt
freshly ground pepper
1 large onion, thinly sliced
1/3 cup Jepson brandy
1 1/4 cups apple cider (preferably fresh)
2 tablespoons cider vinegar, plus more as needed
3 tart apples, such as Pink Lady or Honeycrisp, peeled and cut into 1/2-inch wedges
1/2 teaspoon Dijon mustard

Wine Road Recipes

Ingredients

More Like This