Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Blender
- Food processor
- Grill
- Carving fork
- Tongs
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 3 to 4 pounds bone-in pork shoulder
- 5 garlic cloves, thinly sliced
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 tablespoons olive oil
- 2 pounds yellow onions, halved and sliced 1/4 inch thick
- 2 tablespoons apple brandy (optional)
- 1 large tart apple, peeled, cored and sliced
- 3 cups apple cider
- 1 teaspoon Dijon mustard
- 10 fresh thyme sprigs, tied together with cotton string
- 2 tablespoons fresh lemon juice
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