Lamb, Wombok & Black Bean Stir-Fry Recipe - Recipezazz.com

Lamb, Wombok & Black Bean Stir-Fry Recipe - Recipezazz.com

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From our weekday newspaper The West Australian.

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Ingredients

  • 2 tablespoon oil
  • 500 gram lamb mince
  • 3 clove garlic, minced
  • 2 red chillies, long and finely sliced
  • 150 gram green beans, trimmed and cut into 2cm pieces
  • 1 red onion, thinly sliced
  • 1/4 cup wombok, finely shredded
  • 1/4 cup black bean sauce
  • 1/4 cup water
  • rice noodles, to serve (or steamed rice)
  • bean sprouts, to serve
  • coriander, to serve

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