Lamb, Wombok & Black Bean Stir-Fry Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
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Ingredients
- 2 tablespoon oil
- 500 gram lamb mince
- 3 clove garlic, minced
- 2 red chillies, long and finely sliced
- 150 gram green beans, trimmed and cut into 2cm pieces
- 1 red onion, thinly sliced
- 1/4 cup wombok, finely shredded
- 1/4 cup black bean sauce
- 1/4 cup water
- rice noodles, to serve (or steamed rice)
- bean sprouts, to serve
- coriander, to serve
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