Nigerian Beans, Blackeyed Peas Crockpot Recipe
They use red palm oil to color, I'm not adding it in the recipe but you can
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Peeler
Ingredients
- 1 bag (16 ounce) dried black-eyed peas
- 2 pounds yams (cubed 1 inch pieces)
- 5 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 yellow onion, diced
- 2 cubes (24 grams) chicken bouillon (can use veggie cubes if vegen)
- 1 can (16 ounce) baby corn (drained added last 5 minutes)
- 1 tablespoon oil (Achiote oil, annatto mixed in oil)
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