Black Eyed Pea Gumbo 2 | Just A Pinch Recipes
Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy. Cook on low for 8 hours. Variation: Change...
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Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Pot
- Can opener
Ingredients
- 1 pound(s) bacon , chopped and fried
- 2 tablespoon(s) bacon fat
- 1 1/2 cup(s) celery chopped a little larger
- 1 1/4 cup(s) onions and bell pepper chopped a little larger
- 6 clove(s) garlic
- 3-4 bag(s) black eyed peas frozen
- 2 can(s) tomatoes stewed
- 1 can(s) beef consomme
- 1/4 cup(s) green sauce
- - salt and pepper to taste
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