Slow Cooker Classic Baked Beans | Canadian Living
Soaking dried beans before boiling them speeds up their cooking time and prevents them from splitting. Simply place the beans in a large bowl, cover with about three inches of water and let stand at...
Ingredients
- 3 cups soaked dried navy beans (about 1 1/2 cups dried)
- 1 onion chopped
- 6 strips bacon chopped
- 1 1/3 cup tomato juice
- 1/2 cup packed brown sugar
- 1/4 cup tomato paste
- 3 tablespoons fancy molasses
- 4 teaspoons sodium-reduced soy sauce
- 1 tablespoon each garlic powder and dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fibre 4 g
- Sodium 339 mg
- Sugars 11 g
- Protein 6 g
- Calories 166.0
- Total fat 5 g
- Potassium 385 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 25 g
- Iron 12.0
- Folate 32.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 7.0
More Like This
Slow Cooker Baked Beans | Recipe Cart | Recipe Cart
getrecipecart.com
Slow-baked beans | Style at Home
styleathome.com
Slow-Cooker Vegan Baked Beans
tasteofhome.com
Baked Beans - Recipes List
recipes-list.com
Slow Cooker Beans and Pork | Oregonian Recipes
recipes.oregonlive.com
Slow Cooker Baked Beans recipe | PCC Community Markets
pccmarkets.com
Slow-Cooker Baked Beans
purewow.com
Slow Cooker Baked Beans | Grandma Nancy's Cookbook | Umami
umami.recipes