Slow Cooker Classic Baked Beans | Canadian Living

Slow Cooker Classic Baked Beans | Canadian Living

www.canadianliving.com

Soaking dried beans before boiling them speeds up their cooking time and prevents them from splitting. Simply place the beans in a large bowl, cover with about three inches of water and let stand at...

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Ingredients

  • 3 cups soaked dried navy beans (about 1 1/2 cups dried)
  • 1 onion chopped
  • 6 strips bacon chopped
  • 1 1/3 cup tomato juice
  • 1/2 cup packed brown sugar
  • 1/4 cup tomato paste
  • 3 tablespoons fancy molasses
  • 4 teaspoons sodium-reduced soy sauce
  • 1 tablespoon each garlic powder and dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Fibre 4 g
  • Sodium 339 mg
  • Sugars 11 g
  • Protein 6 g
  • Calories 166.0
  • Total fat 5 g
  • Potassium 385 mg
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 25 g
  • Iron 12.0
  • Folate 32.0
  • Calcium 5.0
  • Vitamin A 2.0
  • Vitamin C 7.0

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