Cold turkey and ham pie with a cranberry topping - Recipes - Hairy Bikers

Ingredients

• 450g / 1lb plain flour
• 2 tsp baking powder
• 1 tsp salt
• 60g / 2.5oz cold butter, chopped
• 60g / 2.5oz cold lard, chopped
• 140ml / 5fl oz cold water
• 500g / 1lb 2oz fresh cranberries
• 250g / 9oz kumquats, thinly sliced
• 250g / 9oz caster sugar
• 6 allspice berries
• 1 cinnamon stick
• 3 tbsp ruby port
• 2 gelatine leaves, soaked in 150ml/5fl oz of cold water for 2-3 minutes until softened, then drained
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, chopped
• 1 leek, chopped
• 2 small celery sticks, chopped
• 1 tbsp flour
• 100ml / 3.5fl oz hot chicken stock
• 3 tbsp double cream
• 1 tsp English mustard powder
• handful fresh curly parsley
• 350g / 12oz cooked gammon, roughly chopped
• 500g / 1lb 2oz cooked turkey, dark and light meat, cut into large pieces
• salt and freshly ground black pepper
• green salad
• ready-salted crisps