Squash Custard Pie - Karo
Butternut squash and corn syrup come together in a creamy custard pie perfect for dessert lovers. Try Karo's Squash Custard Pie today!
Ingredients
- 3 eggs
- 1-1/4 cups cooked pureed butternut squash
- 1 tablespoon corn starch
- 1-1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1-1/4 cups Karo ® Dark OR Light Corn Syrup
- 1-1/4 cups milk
- 2 (-inch) OR (-inch deep dish) unbaked pie crust
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