Mediterranean Pork Kebabs Recipe | Booths Supermarket
Into a large bowl, place the pork, peppers, onions, (split the layers up a little) and the plum tomatoes. Then drizzle with olive oil, lemon juice and the
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Ingredients
- PLEASE ALLOW 30 MINUTES MARINATING TIME
- 500g pork fillet, cut into cubes
- 1 orange pepper, cut into 4cm pieces
- 1 yellow pepper, cut into 4cm pieces
- 2 red onions, quartered
- 8 Lancashire baby plum tomatoes
- Bay leaves
- Oregano – fresh or dried
- Thyme – fresh or dried
- Booths Spanish extra virgin olive oil
- Juice of half a lemon, and a small amount of the zest
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