Prawn Po’Boy recipe | PCC Community Markets

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon whole grain mustard
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh parsley
• Hot sauce, to taste
• 2 cloves garlic, minced
• 1 teaspoon capers, rinsed and chopped
• 1 teaspoon paprika, divided
• Dash of Worcestershire sauce
• Salt and pepper, to taste
• 2 teaspoons high-heat oil
• 1 pound prawns — peeled, deveined and split lengthwise
• 1/2 teaspoon oregano
• Pinch of cayenne pepper
• 4 hot dog buns or hoagie rolls, split
• 1/2 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• 1 tomato, thinly sliced