Triple Crème Brie Burnt Basque Cheesecake | Real California Milk

Ingredients

• – 1 tablespoon Real California butter, room temperature
• – Two 8-ounce Real California triple crème bries, all rind trimmed, room temperature
• – 1 pound Real California cream cheese, room temperature
• – 1 1/2 cups sugar
• – 2 teaspoons vanilla extract or 1 vanilla bean, split and scraped
• – 6 large eggs
• – 2 cups Real California heavy whipping cream
• – 1/2 teaspoon salt
• – 1/2 cup all-purpose flour
• Special equipment: 10-inch springform pan, two 12-by-16-inch sheets of parchment
• baking