Burnt Basque Cheesecake - Crystal Sugar
Experience the perfectly imperfect delight of Burnt Basque Cheesecake—crustless, with caramelized sides and a soufflé-like interior.
Ingredients
- Butter to grease mold
- 4 packages (8 oz each) cream cheese, room temperature
- 1 3/4 cups Crystal Sugar Extra Fine Granulated Sugar
- 6 eggs, room temperature
- 2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1 teaspoon almond extract or vanilla extract
- 1/2 cup all-purpose flour*, sifted
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