Brussels Sprouts, Blue Potato and Parsnip w/ Green Goddess – Gard Mo
Celebrate fall with Brussels sprouts, blue potato, and parsnip roasted to perfection and served with green goddess dressing. Perfect for cooler weather and pairing with fall beers.
Ingredients
- Brussels Sprouts – 1 qt, halved
- Russian Blue Potatoes – 2 medium, chopped into 1/4” chunks
- Parsnip – 2 medium, chopped into 1/4” chunks
- Oil – 3 Tbsp
- Tasty like olive oil or butter. If not, anything would work.
- Vinegar – 2 Tbsp
- Any pickled item vinegar is fine, we used asparagus pickle liquid.
- Celery Salt – 1 tsp
- Green Goddess dressing – 1 cup
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