Crumbed silken tofu with coconut rice and salsa. | Dinner Twist
Golden quinoa crumbed tofu on a bed of fragrant coconut rice, topped with a fresh nectarine salsa.
Ingredients
- Basmati rice 300g
- Coconut milk 400ml
- Nectarine 1
- Red capsicum 1
- Lebanese cucumber 1
- Spring onions 1/4 bunch
- Kaffir lime leaves 1 double
- Asian greens 1 bunch
- Silken tofu 2 packets (2x 250g)
- Quinoa flakes 1 packet (60g)
- Oil (for cooking + olive)
- Salt
- Pepper
- Rice wine vinegar
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