Crumbed silken tofu with coconut rice and salsa. | Dinner Twist

Crumbed silken tofu with coconut rice and salsa. | Dinner Twist

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Golden quinoa crumbed tofu on a bed of fragrant coconut rice, topped with a fresh nectarine salsa.

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Ingredients

  • Basmati rice 300g
  • Coconut milk 400ml
  • Nectarine 1
  • Red capsicum 1
  • Lebanese cucumber 1
  • Spring onions 1/4 bunch
  • Kaffir lime leaves 1 double
  • Asian greens 1 bunch
  • Silken tofu 2 packets (2x 250g)
  • Quinoa flakes 1 packet (60g)
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Rice wine vinegar

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