Crispy Tofu With Coconut Quinoa And Broccolini | Recipe Cloud App

Ingredients

• 1 14-oz. package firm tofu
• 2 1/4 tsp. kosher salt, divided
• 1 cup raw quinoa
• 4 Tbsp. virgin coconut or other neutral oil, divided
• 3 Tbsp. rice vinegar
• 2 Tbsp. smooth peanut butter
• 2 Tbsp. soy sauce
• 2 tsp. honey
• 3/4 cup roasted, salted peanuts
• 1 bunch broccolini (about 12 oz.)
• 1 lime
• 3/4 cup large unsweetened coconut flakes