Gluten-Free Lemon Poppyseed Donuts
These easy to make gluten-free lemon poppyseed donuts are made with simple ingredients and are packed with lemon flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Piping bag
- Donut pan
- Stand mixer
- Oven
- Cooling rack
- Kitchen shears
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Pastry brush
Ingredients
- 1 1/2 cups gluten-free flour blend (1 to 1)
- 1/4 cup monkfruit granular sweetener
- 2 tsp gluten-free baking powder
- 1 cup buttermilk or milk alternative with 1 tsp apple cider vinegar added
- 2 large eggs
- 1/4 cup light olive oil
- 1 lemon, juice and zest
- 1/4 cup poppyseeds
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