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Cooking tools:
- Roasting pan
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 5 pounds pork loin roast (bone-in)
- 12 dried prunes
- 12 dried apricots
- 1 dried pear (May use a pkg. of Mariani dried, chopped fruit)
- Fresh apple slices
- 1 tsp. salt
- 1/4 tsp. pepper
- 24 whole cloves
- 1-2 T. brown sugar
- 1 tsp. cinnamon
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