Steak katsu with wasabi cole slaw - ConFusion - Asian cooking
For the cole slaw, cut the white cabbage into very thin strips. Cut the carrot into thin strips too. Mix the wasabi powder with a little water and mix with
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Ingredients
- 250 g Beiried
- 100 g Panko
- 2 Eier
- 100 g Mehl
- Weißkraut
- 1 Karotte
- 1-2 TL Wasabipulver
- 4-5 EL Japanische Mayonnaise
- 1 EL Yuzusaft
- Öl (zum Frittieren)
- Tonkatsu Sauce
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