Steak burger with kale slaw | Recipes | WW Australia

Ingredients

• Kale 125 g, curly variety, finely shredded
• Carrot(s) 1 medium, shredded
• Red cabbage 125 g, chopped
• Fresh flat-leaf parsley 1 cup(s), coarsley chopped
• Buttermilk ¼ cup(s), (60ml)
• Balsamic vinegar 2 tsp, white variety
• Dijon mustard 1 tsp
• Brown onion 2 medium, sliced into rings
• Beef sirloin steak, raw 450 g, (use 4 x 125g steaks), fat trimmed
• Wholemeal pita pocket 4 small, (4 x 31g)
• Tomato(es) 2 medium, sliced
• Pickled gherkin, drained 2 individual, sliced lengthways
• Oil spray 1 x 3 second spray(s)