Citrus Saffron Buerre Blanc | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants |
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Ingredients
- 1 Shallot, finely diced
- 1/4 cup White Wine
- 1/4 cup White Wine Vinegar
- 1/4 tbsp Saffron
- 3 tbsp fresh Lemon Juice
- 1 tbsp Orange Zest
- 1/4 cup fresh orange juice
- 1/4 cup Brandy, Gran Marnier or Whiskey
- 1/4 cup Heavy Whipping Cream
- 1/4 lb Sweet Cream Butter, room temperature
- Kosher Salt
- White Pepper
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