Good-Cooking - Sausage Gravy for Polenta

Ingredients

• 1 pound Italian hot or sweet sausage
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, chopped
• 2 1/2 cups canned, peeled Italian plum tomatoes
• Pinch of dried red pepper flakes, basil and mint
• Salt and pepper, to taste