SICHUAN HAND-PULLED NOODLES - Cuisine Magazine - From New Zealand to the World
SICHUAN HAND-PULLED NOODLES Serves 4 Preparation 40 min plus 1 hour resting time Cook 2 min Ingredients 440g strong white […]
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Ingredients
- 440g strong white 00 pasta, Chinese dumpling or bread flour
- ½ teaspoon salt
- 280ml water
- oil, for shaping
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